蛋白 > 重组蛋白 > Recombinant Human Alpha-galactosidase A(GLA)
  • 产品类型:
    Recombinant Protein
  • 产品名称:

    Recombinant Human Alpha-galactosidase A(GLA)

  • uniprot号:
    P06280
  • 货号:
    CSB-EP009474HU
  • 规格:
    ¥10356
  • 基因名称:
    GLA
  • 别名:
    AGAL_HUMAN; Agalsidase alfa; Alpha D galactosidase A; Alpha D galactoside galactohydrolase 1; Alpha D galactoside galactohydrolase; Alpha gal A; Alpha galactosidase A; Alpha-D-galactosidase A; Alpha-D-galactoside galactohydrolase; Alpha-galactosidase A; GALA; Galactosidase; alpha; GLA; GLA protein; Melibiase
  • 种属:
    Homo sapiens (Human)
  • 蛋白描述:
    Full Length of Mature Protein
  • 分子量:
    49.4kDa
  • 蛋白标签:
  • 蛋白来源:
    E.coli
  • 蛋白纯度:
    Greater than 90% as determined by SDS-PAGE.
  • 蛋白图:

    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • 缓冲液:
    Tris-based buffer,50% glycerol
  • 蛋白储存:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 使用注意:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • 参考文献:
    Initial characterization of the human central proteome.Burkard T.R., Planyavsky M., Kaupe I., Breitwieser F.P., Buerckstuemmer T., Bennett K.L., Superti-Furga G., Colinge J.BMC Syst. Biol. 5:17-17(2011).
  • 说明书:

    注:产品说明书可能有改进,请直接与CUSABIO产品专员联系,索取最新版说明书!

  • 氨基酸序列:
    LDNGLARTPTMGWLHWERFMCNLDCQEEPDSCISEKLFMEMAELMVSEGWKDAGYEYLCIDDCWMAPQRD
    SEGRLQADPQRFPHGIRQLANYVHSKGLKLGIYADVGNKTCAGFPGSFGYYDIDAQTFADWGVDLLKFDG
    CYCDSLENLADGYKHMSLALNRTGRSIVYSCEWPLYMWPFQKPNYTEIRQYCNHWRNFADIDDSWKSIKS
    ILDWTSFNQERIVDVAGPGGWNDPDMLVIGNFGLSWNQQVTQMALWAIMAAPLFMSNDLRHISPQAKALL
    QDKDVIAINQDPLGKQGYQLRQGDNFEVWERPLSGLAWAVAMINRQEIGGPRSYTIAVASLGKGVACNPA
    CFITQLLPVKRKLGFYEWTSRLRSHINPTGTVLLQLENTMQMSLKDLL
  • 表达区域:
    32-429aa
  • 研究领域:
    Cardiovascular